Strawberry Frosting

Yield: 3 cups

Prep Time: 10 minutes

Total Time: 10 minutes

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Ingredients:

 * 1 cup freeze-dried strawberries
 * 1 cup unsalted butter, softened to room temperature
 * 4 cups confectioners' sugar
 * 3 Tablespoons heavy cream
 * 1 teaspoon vanilla extract
 * salt, to taste

Directions:
Enjoy!
 * 1) Using a blender or food processor, process the freeze-dried strawberries into a powdery crumb. You should have around 1/2 cup. Set aside.
 * 2) In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium-high speed until creamy, about 2 minutes. Add confectioners' sugar, strawberry powder, cream, and vanilla. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. Taste. Add a pinch of salt if frosting is too sweet.